![]() ![]() “This company is growing like crazy,” he said. In 2015, Snap sold 2.5 million meals, and this year, it’s poised to sell 5 million meals, Kirchhoff said. Snap Kitchen doesn’t disclose financial information, but has previously said that its revenue grew 60 percent from 2013 to 2014 and was expected to double in 2015. They don’t have time, they don’t have the head space” to cook, Kirchhoff said. “We are dealing in a world of time-starved people. The company’s success, Kirchhoff said, is because Snap Kitchen offers a reasonable option for customers on the run. “I fell in love with Snap and wanted to help Snap get to its next level.” “The first time I went to Austin I was dropped to the floor - my reaction was, (Snap Kitchen co-founder Martin Berson) built the thing I have always wanted to see built,” said Kirchhoff, who went to work for the company in July. Snap Kitchen also now has a partnership to operate kiosks in five Austin-based Whole Foods Market stores in Chicago, Dallas, Houston and Austin. The company raised $12.5 million in January as part of another fundraising round, as well as another $7.5 million in pending financial commitments. Now, the company has 716 workers - including more than 50 at its Austin headquarters - and 43 store locations in five cities, adding Philadelphia in February. It had also raised about $30 million in funding by that time. A few months later, Snap Kitchen’s first Houston store followed as it moved into other markets.Īs of last summer, the company had about 500 workers - including 25 at its Austin headquarters - and 22 stores in Austin, Houston, Dallas and Chicago. Snap Kitchen opened its first store in Austin’s Triangle development in April 2010, followed by a second location on West Sixth Street. “Our new shop designs make it even easier to access our variety of meal solutions on the go.” ![]() “We cater to busy people, helping them to get out and enjoy life instead of spending time at the grocery store and in the kitchen,” said Dave Kirchhoff, the new CEO of Snap Kitchen who previously led Weight Watchers International Inc. Snap Kitchen says it sells meals made from scratch daily with locally-sourced ingredients that cater to a variety of dietary needs, including gluten free, vegetarian, vegan, paleo, dairy free and low sodium. It’s all part of an explosive growth spurt for the company, which was founded in 2010 as a food retailer selling healthy prepared meals. Snap Kitchen on Monday also debuted a new look for its brand, logo and stores. Since last summer, the company has nearly doubled its store count, boosted its workforce by 43 percent and seen its venture funding grow by more than 60 percent. Snap Kitchen, the Austin-based company that calls itself the “one-stop healthy meal shop,” is ramping up its business and changing its look. ![]()
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